Lemon Poppy Seed Bundt Cake
Earlier this week was my boyfriend's birthday. And what better way to celebrate it (and channel Spring) than with a delicious lemon poppy seed bundt cake. I found this recipe on Sally's Baking Addiction via Pinterest, so please see her site for the full recipe . Be prepared to use a lot of lemons (it's totally worth it, though!) and expect to eat more than one slice in a sitting! Preheat the oven to 350F. Sift the dry ingredients into a bowl and stir the poppy seeds into the dry mixture. Set aside. In a separate bowl, beat the butter for one minute until creamy. Then add the sugar and beat on high for an additional two minutes until they're blended well together. Beat in the lemon juice and zest. (I didn't include zest as I don't have a zester.) Combine the dry and wet ingredients along with the buttermilk and blend on low speed. Pour the batter into a bundt pan and bake for 40-50 minutes, or until a...